Friends who love spicy food, you can come to Seoul Restaurant to try it once. Their home is a more authentic Sichuan restaurant overall. But after improvement, it is not particularly spicy.

Seoul Restaurant

Blood intestines: Sheep small intestine, Sheep blood. Sheep blood is the product of Mongolian heart-killing, salt, spring onion, a small amount of water and flour (white or glazed noodles) into the blood of the sheep, into plasma. The saline water is washed several times to completely wash the internal wall dirt, pour into the blood of the condiment, and tighten the two ends of the sausage in the water. During the cooking process, the small hole of the sausage needs to be used to ventilate the sausage, so as not to break the hot gas in the sausage; For a single uneaten sausage, you can cook and heat the meat broth again in the cooking hand. This method combines the double effect of heating and flavoring. If there is no broth, it can be heated in a steamer. Frying and roasting are better.

The taste of this restaurant is quite good. In addition to beef and mutton, there are some seafood. In addition, the dining environment is very good. You can see the grassland starry sky at night, so it is worth going.

爱吃辣的吃货朋友们，可以来Seoul Restaurant试一次，他们家算是当地整体来说比较正宗的川菜餐厅。但是经过改良之后，不是特别的辣。

这家餐厅是一家比较不错的餐厅，而且地段也比较方便，离市中心很近，所以到各个景点也很方便，另外餐厅价格也不贵，很适合游客消费。

This restaurant is a good restaurant, and the location is more convenient, very close to the city center, so it is very convenient to various attractions, and the restaurant price is not expensive, very suitable for tourists to consume.

川菜的辣在国外还是颇受欢迎的。

The spicy Sichuan cuisine is still popular abroad.

Tucked in an overgrown area of the children&#39;s park, the outside of this drab brick building is not promising. But inside is a surprisingly lovely restaurant, with a very formal upstairs dining room ringed by a more relaxed circular seating area decorated in warm woods and exposed rafters, with tables set up for Korean barbecue next to sunny windows. There are literally five different menus- they set the huge stack on the table and it takes a while to peruse all the options! Korean, Chinese, Japanese, Western, and &quot;Noodle Party&quot; were the options, and each menu was the length of a typical restaurant&#39;s full offerings! We expected that with so many options listed, there might be things unavailable, but they had everything we requested. I had spicy seafood soup, my friend had pineapple chicken. Mine was absolutely delicious, she said hers was good but not extraordinary. Portions were large- I couldn&#39;t finish all of my soup. The service was excellent and the ambiance and ease of parking (plenty in the parking lot out front) were a standout. Prices were a little high by UB standards but still quite reasonable by Western standards, especially for the upscale setting (most dishes 10000-25000MNT). Downstairs is a karaoke bar (which we did not visit) and a bakery where we bought some pastries and cookies to go. Reasonable prices and great selection in the bakery- the shortbread cookies were buttery and delicious. Proof that you shouldn&#39;t judge a book by its cover or a restaurant by its facade!

Great variety of Mongolian, Korean, Chinese, Japanese and European dishes. Good choice of wine and spirits. Very good service, a bit pricey though.

Seoul Restaurant

Attractions Near Seoul Restaurant

Restaurants Near Seoul Restaurant

Hotels Near Seoul Restaurant

Contact Us

About

Other Services